Isle of Mull
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard
coagulant
Animal Rennet
A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Clothbound with lard.
Sparkenhoe Red Leicester
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Annatto, Cheese Cultures, Clothbound with Lard
coagulant
Animal Rennet
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It has a texture that is at once chewy and moist.
Clothbound with lard.
Stichelton
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.
Tunworth
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
A Camembert-style cheese characterised by cabbagey, vegetal flavours and a soft paste.
Minimum weight - 250g.