A well-balanced cheeseboard for Mothering Sunday
Devon Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
A sweet and often punchy blue cheese from Devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.
Duckett's Caerphilly
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A thin, earthy rind with notes of raw mushroom give way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Rye & Linseed Crackers
ingredients
Ingredients: Stoneground rye flour (35%), water, unbleached wheat flour, olive oil, linseeds (2%), sea salt
These Rye & Linseed crackers are handmade for Sheridans in West Cork. They use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
140g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Sinodun Hill
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures
coagulant
Vegetarian Coagulant
The yoghurty flavour of this cheese can develop into a delicate, almost red-fruit flavour. It has a wrinkly, ivory rind, with dustings of blue and grey moulds.
Minimum weight - 160g.
Tracklements Fig Relish
ingredients
Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns), Water, Muscovado Sugar, raw Cane Sugar, Chillies, Cinnamon. Gluten free.
location
Malmesbury, Wiltshire.
average age
210g
Tracklements Fig Relish is made by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The relish is tangy and not-too-sweet and works well with goat and sheep cheese, as well as soft cheese.
210g
Ingredients:
Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns), Water, Muscovado Sugar, raw Cane Sugar, Chillies, Cinnamon. Gluten free. 250g