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Woodcock Smokery Salmon Piece

In the early 1980s we discovered an exceptionally delicious smoked salmon when we were on cheese selection visits to Ireland. It is made by Sally Barnes at the Woodcock Smokery near Castletownshend in West Cork. We have been stocking it at Christmas time ever since.

PLEASE NOTE: PRICE AND WEIGHT ARE SUBJECT TO CHANGE..


Minimum: 300g.

Regular price £55.60 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).



 


Sally is one of the few people who still smoke fish in the traditional way. Once all salmon was wild and smoking was used to preserve it. Wild salmon is remarkably different in flavour from the farmed fish that is widely available nowadays. The smoking process then would have been much more thorough than it typically is today. Sally's fish have a drier, firmer texture and are less oily than farmed industrially smoked salmon.


Location

Castletownshend, West Cork


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Christmas orders will arrive anytime between the 17th and 21st December. Spend £60 more to receive free delivery (England and Wales only).

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