Woodcock Smokery Salmon

Woodcock Smokery Salmon

Sally's background is as a fisherwoman and former fisherman's wife. She began traditional smoke-curing as a means to preserve the bounty caught off the West Cork coastline. She works exclusively with wild fish in sustainable quantities from local boats when the weather is good and the fish is in season. She is the only person in the region to continue with this near-lost art of preservation and has been committed to preserving wild fish since 1979. 

Wild salmon is remarkably different in flavour and texture from the farmed fish that is widely available today. The smoking process Sally uses is much more thorough and uses only salt and hardwood smoke, no other additives. This results in a smoked fish with a drier, firmer texture which is less oily than smoked salmon made from industrially farmed fish.

We discovered Sally's exceptional Salmon on our cheese buying trips to Ireland and it has been part of our festive celebrations for many years. 

 ** PLEASE NOTE THAT THE SALMON WILL BE DISPATCHED AS SOON AS POSSIBLE**

**NO DISCOUNTS MAY BE APPLIED**

** If you are ordering cheese alongside your salmon, we will split the order. The cheese will be delivered on your chosen delivery date (+/- 2 days) but we will still dispatch your salmon as soon as possible ahead of the Christmas peak next week**

 

 

 

Size
Regular price £71.95
/
  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rosemary Hanson
Perfect!

Nothing like this smoked salmon, how it used to be - quite delicious and lovely texture!

Hi Rosemary,
We're delighted to hear the Salmon went down well! Thank you so much for your feedback.
All the best,
NYD

O
Oscar Pena
Fabulous

best salmon i have eaten

F
Fiona
Stunning!

Extremely high quality with great flavour and texture. Don't need too much to make a real difference to a meal so actually good value even though it seems expensive initially.