St James is a soft sheep’s milk cheese made by Nicola Robinson and Martin Gott at Holker Farm Dairy in Cumbria. This is a cheese for fans of wild and untamed flavours, who are not afraid of some serious funk.
Location
Cartmel, Cumbria
Our work with this cheese
We visit Holker Farm Dairy on our monthly trips up North, to taste and select cheeses to sell. Martin is very proactively experimenting with his make, and propagates his own starter cultures, a process that he feels imparts the whole cheese with the flavours of the farm.