Gimlet Cordial Bitter Orange 50cl
ingredients
Sicilian Tarocco blood orange, Seville orange juice, water, sugar, Amalfi lemon, Gimlet Bar blended fruit vinegars*, raspberry juice, gentian root and aniseed.
location
Bermondsey
cheesemakers
Made by Gimlet Bar
This is a Venetian-style drink from Gimlet Bar. It has a rich, floral and zesty flavour with gentle background bitterness. Serve it with a dash of fresh lime juice, tonic and sparkling mineral water or use it in a spritz with soda and sparkling wine.
Hay-on-Wye
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)
coagulant
Vegetarian Coagulant
Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.
Minimum weight - 70g.
Parmigiano San Pietro 2659
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Farm Produced Cheese Cultures (MILK), Animal Rennet
coagulant
Animal Rennet
This Parmigiano Reggiano is delicious: a cheese with a savoury flavour, balanced by a bright sweetness and a creamy texture.
Two Farmers Crisps Lightly Salted 100g
location
Herefordshire
cheesemakers
Made by Two Farmers
These salted crisps have a great crunchy texture and golden colour. They come in a recyclable tin which keeps them fresh in between sittings. Enjoy them alongside a cheeseboard or even in a cheese sandwich for a good crunch.
Please note that the images also shows the 500g tin which is available here.
Yorkshire Pecorino Fresco
milk type
Sheep
ingredients
Pasteurised Sheep’s MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This young pecorino is milky, gentle, and a little bit squidgy, with a bright-white paste and delicate herbal finish.