Our cheese buyer Bronwen Percival talks through the Northern Run, our monthly journey from London up to Cumbria and back again. Bronwen shares the latest news from the cheesemakers we work with.
In our shops and on our website, we make a point of labelling our cheeses with key information, including who made them, whether the milk came from cows, goats, or sheep, the type of coagulant used to set the milk (for example, natural rennet or a vegetarian coagulant), and finally whether the milk used is raw or pasteurised.
Last year across our business, Neal’s Yard Dairy used 111,410 plastic bags. We are acutely aware of the environmental burden of plastics in the environment, not just the ones that end up in landfills, but also the plastic waste that ends up in the ocean. Therefore, from the 1st of January 2018, we have decided to start charging a nominal 5p per bag in our shops.
Spend £29.50 more to receive free delivery (England and Wales only).
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