Included in this selection is 1 x Sheridans Irish Brown Bread Crackers, 1 x Sheridans Irish Mixed-Seed Crackers, 1 x Orkney Thin Oatcakes, 1 x Orkney Thick Oatcakes.
Brown Bread Crackers
These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
Ingredients:
Wholemeal wheat flour (50%), buttermilk, butter, sea salt (may also contain traces of nuts).
Mixed Seed Crackers
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Orkney Oatcakes, Thick
Based in the harbour town of Stromness, Stockan’s Oatcakes have been baking in Orkney for over 100 years. Orkney Thick oatcakes are made with coarse oatmeal for a rough and crunchy texture. They are also ever-so-slightly sweeter than the thin oatcakes.
Ingredients:
Wholegrain oats, vegetable oil (palm/rapseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), salt, raising agents (potassium bicarboante, disodium diphosphate).
200g
Orkney Oatcakes, Thin
Based in the harbour town of Stromness, Stockan’s Oatcakes have been baking in Orkney for over 100 years. Orkney Thin Oatcakes are made with fine milled oats, for a more refined texture.
Ingredients:
Wholegrain oats, vegetable oil (palm/rapseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), salt, raising agents (potassium bicarbonate, disodium diphosphate).
Weight: 100g
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