Cashel Blue

Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.

Made with pasteurised cow's milk and vegetarian coagulant.

PORTION

Quarter

MINIMUM 350 g

Half

MINIMUM 700 g

Whole

MINIMUM 1400 g

Regular price £10.20 Sale

How much cheese to buy

Quantity

- +

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Group of a whole and cut pieces of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste

Close up of a cut piece of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste

At the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies.

Location

Fethard, Tipperary

Our work with this cheese

In 1985, we placed our first order of Cashel Blue, being the first to bring the cheese into the UK.

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Cashel Blue

At the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies.

Location

Our work with this cheese

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