Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Appleby's Cheshire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Annatto, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Ragstone
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cultures (contains trace cow's MILK), Vegetarian Coagulant
coagulant
Vegetarian Coagulant
A soft, matured goat’s cheese with a densely fudgy texture and lactic, lemony flavours reminiscent of crème fraiche.
This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum weight - 200g.
Sparkenhoe Red Leicester
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Animal Rennet, Annatto, Cheese Cultures, Clothbound with Lard
coagulant
Animal Rennet
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It has a texture that is at once chewy and moist.
Clothbound with lard.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
St Bede
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A raw-milk Camembert-style cheese with a gently lactic core that softens as it ripens, its Geotrichum rind tending towards red-fruited aromas in place of classic cabbage-allium notes. St Bede is a new cheese from cheesemaker Julie Cheyney.
This is a new cheese to our slate, and only available in small quantities in our shops. We are excited to see how it develops.
Minimum weight - 250g