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Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

**Prices below are inclusive of a significant bulk purchase discount for quarters, halves and whole cheeses**


Regular price £8.45 Sale

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Cheese board with a plate of figs, a glass of white wine and a knife, that has been used to cut a small piece of Colston Bassett Stilton from a larger piece


Billy Kevan and his team make this Colston Bassett Stilton to a unique recipe exclusively for Neal's Yard Dairy.


Colston Bassett, Nottinghamshire

Our work with this cheese

We have worked with Billy Kevan over many years to perfect the recipe he makes for us. We look for a Stilton that is buttery and silky in texture, but still has plenty of flavour. We also sought a cheese with the right balance between creamy paste and blue mould, so in our cheeses, the piercing (which allows the air to activate the blue mould) happens later in the maturation process, when the cheese has developed more flavour. Unlike Colston Bassett sold elsewhere, our cheeses are made with traditional rennet, which imparts a longer, more complex flavour. 

Download crib sheet


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