This selection is enough for about 14-18 people to enjoy over Christmas
Brown Bread Crackers
ingredients
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
location
Co Cork, Ireland.
cheesemakers
Made by Sheridans
These crackers from Sheridans are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
Each - 140g
Ingredients:
Wholemeal wheat flour (50%), buttermilk, butter, sea salt (may also contain traces of nuts).
Mixed Seed Crackers
ingredients
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts).
location
Co. Cork, Ireland.
cheesemakers
Made by Sheridans
These mixed-seed crackers are handmade in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Each -120g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Quince Paste
ingredients
Quince, sugar, lemons. Made in an environment where mustard and nuts are used.
location
Bermondsey, London
cheesemakers
Made by England Preserves
This Quince Paste, made by England Preserves in Bermondsey, is fragrant and full of flavour. It is made with whole quinces giving it a more intense taste and a slightly gritty, jammy texture. It makes a wonderful sweet accompaniment to cheese and is especially delicious alongside blue cheeses.
Available as a whole (900g) or slice (200g).
Ingredients:
Quince, sugar, lemons. Made in an environment where mustard and nuts are used.
200g
Rosebud Red Onion and Port Marmalade
ingredients
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
location
Masham, Yorkshire.
average age
227g
A piquant, full-bodied and rich savoury marmalade with red onions, mollased sugar and ruby port. Perfect for blue cheeses.
227g
Ingredients:
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
227g
Rosebud Spiced Plum Chutney
ingredients
Ingredients: Plums (49%), onions, apples, raisins, unrefined sugar, malt vinegar (barley), fresh garlic, sea salt, ground ginger, allspice, ground cloves, cinnamon.
Rosebud Spiced Plum is aromatic, tangy and slightly on the sweet side, making it a good match for the saltiness of blue cheeses. It also works well with yoghurt-y cheeses like Wensleydale and Lancashire.
312g
Ingredients:
Plums (49%), onions, apples, raisins, unrefined sugar, malt vinegar (barley), fresh garlic, sea salt, ground ginger, allspice, ground cloves, cinnamon.
312g