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Spenwood is a sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.

Made with thermised sheep's milk and vegetarian coagulant.


Regular price £11.40 Sale

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Close up of a cut piece of Spenwood vegetarian sheep’s milk cheese, showing the thin, natural rind and firm, sweet, milky paste


Cheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia.


Riseley, Berkshire

Our work with this cheese

The cheese is generally sold at around six months of age, though it can be matured for longer, at which point its paste becomes denser and slightly waxy. Spenwood has a rounder, gentler flavour than our other hard sheep’s milk cheeses, which are more marked by juicy, fruity acidity.


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