Westcombe Dairy's Cheddar-making history dates back over a hundred years. After a brief period producing block Cheddar, in the late 1980s the Calver family took a decision to return to their roots and once again make raw-milk, clothbound Cheddar of the highest quality.
Our work with this cheese
We visit Westcombe Dairy six times a year to select our batches of cheese. Westcombe Dairy's maturation space is equipped with the world's first Cheddar-turning robot, nicknamed "Tina the Turner."