"I think cheese is the perfect present. There are few people who don’t love it, it lasts well and good cheese is a real treat. It is the ultimate spoiling."
Minimum weight: 1.135 kg
The Cheeses included in the selection for September delivery are:
A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.
Made with cow's milk and animal rennet. Natural rind.
A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.
Made with pasteurised cow's milk and animal rennet.
This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy.
Made with raw cow's milk and animal rennet.
This cheese tends to have a sweet, caramelly flavour profile. Occasionally some cheeses will develop light spicy flavours too. It has a crumbly, buttery texture with subtle blue veining throughout.
Made with pasteurised cow's milk and vegetarian rennet.