UK-wide delivery. We aim for orders to arrive +/- 3 delivery days of the date chosen at checkout.

The Moor Hall Selection

We are delighted to offer this selection to Moor Hall subscribers, with a little discount as a token of our appreciation for your support during this challenging time. These four cheeses are firm favourites with the team at Moor Hall, here for you to enjoy and bring a little Michelin star experience to your home!

Minimum weight: 1.2 kg

Regular price £33.50 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

 

Sparkenhoe Red Leicester

At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste. 

Made with pasteurised cow's milk and animal rennet.

Little Rollright

This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.

Made with pasteurised cow's milk and animal rennet. 

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