A selection that brings together our four best known and best loved traditional British farmhouse cheeses.
Appleby's Cheshire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Annatto, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Kirkham's Lancashire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.
Enjoy 25% off this cheese while it's tasting particularly delicious!
Montgomery's Cheddar (24 months)
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard
coagulant
Animal Rennet
Rich, brothy, savoury flavours are the hallmarks of the Cheddars we select from Montgomery’s. Drier and more stratified than most of the Cheddars we sell, its almost crystalline nature makes it melt in the mouth. We age our Montgomery's Cheddar until it is 2 years old, to allow the deep and complex flavours we so enjoy to develop.
Clothbound with lard.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Stichelton
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A pronounced juicy acidity and toasty, biscuity notes are the hallmarks of Stichelton, though the range of flavours this characterful raw milk blue can exhibit is extraordinary: from crisp green apple right through to brothy umami.