Included in this selection is 2 x Sheridans Irish Brown Bread Crackers, 2 x Pimhill Oatcakes, 1 x 200g slice of Quince Paste and 1 x Rosebud Spiced Plum Chutney.
Brown Bread Crackers
ingredients
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
Ingredients: Wholemeal wheat flour (58%), buttermilk, butter, sea salt (may also contain traces of nuts).
140g
Ingredients:
Wholemeal wheat flour (50%), buttermilk, butter, sea salt (may also contain traces of nuts).
Mixed Seed Crackers
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Quince Paste - 200g Slice
ingredients
Quince, sugar, lemons. Made in an environment where mustard and nuts are used.
This English Quince Paste, made by England Preserves in Bermondsey, is fragrant and full of flavour. It is made with whole quinces (as opposed to just the juice used in Spanish quince paste). This gives it a more intense taste and a slightly gritty, jammy texture. It makes a wonderful sweet accompaniment to cheese and is especially delicious alongside blue cheeses.
Minimum: 200g.
Ingredients:
Quince, sugar, lemons. Made in an environment where mustard and nuts are used.
200g
Rosebud Spiced Plum Chutney
Rosebud Spiced Plum is aromatic, tangy and slightly on the sweet side, making it a good match for the saltiness of blue cheeses. It also works well with yoghurt-y cheeses like Wensleydale and Lancashire.
Ingredients:
Plums (49%), onions, apples, raisins, unrefined sugar, malt vinegar (barley), fresh garlic, sea salt, ground ginger, allspice, ground cloves, cinnamon.
312g
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