The Dinner Party Selection
Neal's Yard Dairy
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Colston Bassett Stilton
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
Dorstone
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Animal Rennet, Cultures (contains trace cow's MILK)
coagulant
Animal Rennet
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
*** This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. ***
Minimum: 180g.
Little Rollright
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This small version of Rollright is perfect for baking. A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes.
Minimum: 250g.
Rosebud Old Yorkshire Chutney
Rosebud Old Yorkshire is a rich, mixed fruit chutney which works especially well with British Territorial cheeses. It is also the perfect chutney for a ploughman’s lunch.
Ingredients:
Bramley apples 39%, plums 24%, unrefined sugar, sultanas, raisins, onions, tomatoes, malt vinegar (barley), fresh garlic, fresh ginger, dried chillies, sea salt.
312g
Westcombe Cheddar
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard
coagulant
Animal Rennet
A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.
Clothbound with lard.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
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