Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Cornish Kern
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Calcium Chloride
coagulant
Animal Rennet
A smooth and well-rounded cheese with a bright, nutty sweetness and rich depth of flavour resulting from the lengthy maturation process and Alpine-like make of the cheese.
Cornish Kern is typically only available via our Wholesale and Export Departments. However, it will be featured in our 2025 Christmas Community Cheese of the Month throughout December.
Duckett's Caerphilly
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A thin, earthy rind with notes of raw mushroom give way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Stichelton
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A pronounced juicy acidity and toasty, biscuity notes are the hallmarks of Stichelton, though the range of flavours this characterful raw milk blue can exhibit is extraordinary: from crisp green apple right through to brothy umami.
Tunworth
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
A Camembert-style cheese characterised by cabbagey, vegetal flavours and a soft paste.
Minimum weight - 250g.