Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Sparkenhoe Blue
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Penicillium roqueforti, Cheese Cultures
coagulant
Animal Rennet
A rich and savoury blue cheese with a hard butter like texture and fine threads of blue running through its paste.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Brightwell Ash
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Ash.
coagulant
Vegetarian Coagulant
The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky.
Minimum weight - 130g.
Wakebridge
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Starter Culture, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Wakebridge is a pasteurised clothbound, pressed sheep's milk cheese that is close- textured, mild and savoury with a hint of sweetness.
Yoredale Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.