This Month's Cheeses
The Neal’s Yard Dairy Subscription showcases three different cheeses each month, connected in some way by a location, season, recipe or occasion. February’s selection reflects true decadence - whether you share it over a Valentine’s Day meal or savour it all to yourself. The ooze of Baron Bigod will always tempt just a little nibble more, whilst Raclette-style Ogleshield melted then scraped over potatoes, bacon and onions will transport both skiers and apres-skiers straight to the slopes- you can find some recipe ideas on the Neal’s Yard Dairy Subscription Hub. And last but not least, by savouring this cheeseboard, you are helping to support the makers of British and Irish cheese, preserving time honoured cheesemaking traditions and fostering exciting new ones too. We hope you enjoy them
READ MOREThe West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
An Introduction to the February Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
Ogleshield, Polenta, Courgettes & Herbs by Sam Lowry
Cooking with Cheese: The Chef Series | Anna Tobias
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.