This Month's Cheeses
The Neal’s Yard Dairy Subscription showcases three different cheeses each month, connected in some way by a location, season, recipe or occasion. As autumn begins, and we start to look towards Christmas, let’s take a pause and appreciate this magical season. As the leaves change, our parks and countryside become a riot of colour, birds start their migrations, to be replaced by their friends from the north and there are conkers, everywhere. This month's selection are a comforting bunch, great to be enjoyed round the table with friends or when crunching through leaves. The creamy, cocoa-y Karst is a delicious way to finish a meal or have a hunk of the Whin Yeats Wensleydale with some hot apple pie, and with its whisky notes the Isle of Mull cheddar can warm up the coldest of evenings. And last but not least, by savouring this cheeseboard, you are helping to support the makers of British and Irish cheese, preserving time-honoured cheesemaking traditions and fostering exciting new ones too. We hope you enjoy them.
Isle of Mull
A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply s...
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A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Clothbound with lard.
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Karst
Karst is delicate and creamy, with fresh and lemony notes. It is the sister cheese to St Tola and shares a similar flavour profile.
This cheese intentionally has a...
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Karst is delicate and creamy, with fresh and lemony notes. It is the sister cheese to St Tola and shares a similar flavour profile.
This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, may develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum: 150g.
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Whin Yeats Wensleydale
The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.Read More
The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.
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An Introduction to this Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
Science of Artisan Cheese Conference 2022
The Science of Artisan Cheese Conference is back in person this year and will bring the cheese community together with experts in fermentation, microbiology, cheesemaking and farming. Read Blog
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.
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