This Month's Cheeses
The Neal’s Yard Dairy Subscription showcases three different cheeses each month, connected in some way by a location, season, recipe or occasion. July is all about picnics, seasonal cheese and fresh flavours. St James is only available throughout the warmer months and is a cheesemonger favourite, tangy and yoghurty and fresh. A top tip passed down from one of our export team is to save any excess rind from your Stilton and gently fry it in leftover bacon or beef fat - a truly indulgent treat to top off a barbecue. Do visit our subscription hub for recipe ideas and further information. And last but not least, by savouring this cheeseboard, you are helping to support the makers of British and Irish cheese, preserving time-honoured cheesemaking traditions and fostering exciting new ones too. We hope you enjoy them
St James
A washed-rind ewe’s milk cheese that is strongly influenced by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards...
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A washed-rind ewe’s milk cheese that is strongly influenced by seasonality, ranging from a buttery softness to a more firm and granular texture. Flavours are deep, malty and punchy towards the rind, with a milky freshness and tangy note coming from the paste.
*Please note this is a seasonal cheese and is not available year round.
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Colston Bassett Stilton
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton....
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Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
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Duckett's Caerphilly
A thin, earthy rind with notes of raw mushroom give way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.
*Please note t...
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A thin, earthy rind with notes of raw mushroom give way to a creamy then crumbly curd, with a clean, fresh flavour and a pleasantly mineral tang.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
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An Introduction to this Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
Westcombe: Returning to the Land
Westcombe has made many changes to their farming system and to their cheesemaking over the past few years. We visited the farm recently to see their changes first-hand and to learn they envision for the future. Read Blog
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.
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